As one of the first ramen brands from Japan that opened in Toronto (2005), we are proud to serve Kyushu-style ramen, which features a unique style of straight noodles that pair perfectly with our broths. All of our noodles are made using a special blend of water and flour that has been passed down since the very first Ajisen Ramen location in 1968. Our mission is to spread our passion and joy of eating ramen, all while providing great food and unforgettable dining experiences.